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2026-04-10T21:28:50+00:00 weekly 0.8 https://tphp.fkp.unesa.ac.id/post/peran-enzim-dalam-meningkatkan-mutu-produk-olahan 2026-04-10T21:26:55+00:00 weekly 0.8 https://tphp.fkp.unesa.ac.id/post/pengaruh-ph-dan-aktivitas-air-terhadap-pertumbuhan-mikroba-pada-pangan 2026-04-10T21:16:54+00:00 weekly 0.8 https://tphp.fkp.unesa.ac.id/post/makanan-sehat-belum-tentu-aman-meningkatkan-literasi-keamanan-pangan-di-masyarakat 2026-04-10T21:14:00+00:00 weekly 0.8 https://tphp.fkp.unesa.ac.id/post/pangan-aman-untuk-anak-dari-produksi-hingga-konsumsi 2026-04-10T21:11:28+00:00 weekly 0.8 https://tphp.fkp.unesa.ac.id/post/pengemasan-aktif-dan-cerdas-untuk-produk-pangan-modern 2026-04-10T20:54:24+00:00 weekly 0.8 https://tphp.fkp.unesa.ac.id/post/edible-coating-berbasis-polisakarida-untuk-buah-segar 2026-04-10T20:51:32+00:00 weekly 0.8 https://tphp.fkp.unesa.ac.id/post/mengatur-keuangan-mahasiswa-agar-tetap-hemat-namun-sehat 2026-04-10T20:47:59+00:00 weekly 0.8 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https://tphp.fkp.unesa.ac.id/post/penggunaan-starter-culture-spesifik-untuk-peningkatan-cita-rasa 2026-04-10T14:16:20+00:00 weekly 0.8 https://tphp.fkp.unesa.ac.id/post/mahasiswa-tphp-unesa-pelajari-reaksi-redoks-dan-laju-reaksi-melalui-praktikum-terstruktur 2026-04-10T14:15:33+00:00 weekly 0.8 https://tphp.fkp.unesa.ac.id/post/teknologi-spray-drying-untuk-produksi-bubuk-instan 2026-04-10T14:14:38+00:00 weekly 0.8 https://tphp.fkp.unesa.ac.id/post/menjaga-motivasi-kuliah-saat-jadwal-semakin-padat 2026-04-10T14:12:07+00:00 weekly 0.8 https://tphp.fkp.unesa.ac.id/post/inovasi-teknologi-fermentasi-untuk-pangan-fungsional 2026-04-10T14:11:48+00:00 weekly 0.8 https://tphp.fkp.unesa.ac.id/post/mengembangkan-pola-pikir-tumbuh-growth-mindset-bagi-mahasiswa 2026-04-10T14:11:30+00:00 weekly 0.8 https://tphp.fkp.unesa.ac.id/post/mengatur-keuangan-mahasiswa-agar-tetap-hemat-dan-aman 2026-04-10T14:10:46+00:00 weekly 0.8 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